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Food and Beverage Servers

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Job Order #: 5619639

Employer Name:
Wage/Salary Info:
Posted Date:
# of Positions:
Employment Terms:
Full Time
Length of Employment:
40 hours/week
Completed at least some post-secondary
7-11 Months
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How to Apply?:
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Job duties:
    Greet patrons, present menus, make recommendations and answer questions regarding food and beverages
    Take orders and relay to kitchen
    Serve food and beverages
    Present bill to patrons and accept payment
    Handle complaints and concerns of customers
    Provide food and beverage product knowledge
    Advise on menu selections

- Completion of secondary school is an asset
- English speaking, writing, listening and reading are required.  
- Must be physically fit to complete all duties as required
- Excellent communication skills required  
- Professional appearance and attitude
- Excellent customer service skills

Must have at least six months serving experience.
Able to work flexible schedule including weekend, holidays and evening shifts.
Others: Candidates are willing to work under pressure.
New comers are welcome to apply.


Skills and Abilities

Own Tools/Equipment
 - Uniform
Work Setting
 - Fast food
Business Equipment and Computer Applications
 - Point-of-sale system
 - Electronic cash register
Security and Safety
 - Bondable
Essential Skills
 - Significant use of memory
 - Continuous learning
 - Computer use
 - Finding information
 - Job task planning and organizing
 - Critical thinking
 - Decision making
 - Problem solving
 - Working with others
 - Oral communication
 - Writing
 - Document use
 - Reading text
Weight Handling
 - Up to 23 kg (50 lbs)
Transportation/Travel Information
 - Own transportation
Additional Skills
 - Customer service oriented
 - Assist customers with special needs
 - Balance cash and record sales
 - Schedule staff
 - Supervise other servers and bussing staff
 - Train staff
 - Address customers' complaints or concerns
Food and Beverage Serving Skills
 - Describe menu items including daily specials for customers
 - Present bills to customers and accept payment in cash, credit or debit cards, travellers cheques or room billings
 - Advise on menu selections


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