Job Order Detail

Description

With 90 years of innovation and dedication Harvest Meats continues to be a leader in meat processing. We produce a full-line of smoked, cured and dried sausage products for distribution across Canada. With market opportunities and business expansion projects we're poised for growth in the future.  

Working with great people in an environment where respect, trust, teamwork, family spirit and safety are valued.  It's a great place for learning, growing and building careers. Join our team that's flexible, resilient and take pride in what we do.  You will be proud to be part of our team.

This position is responsible to collaborate with department supervisors and inspectors on food safety issues and related activities. You will be responsible for reviewing, updating and providing recommendations to the HACCP program. You'll train new employees on HACCP procedures and company policies in food plant hygiene.  You'll update and review HACCP records, conduct testing and product sample collections.  With your strong work ethic, initiative and teamwork approach you will be an integral part of the HACCP/QA Department.

Post-secondary education in Food Science, Agriculture or related sciences preferred. Knowledge of HACCP, Quality Assurance, GMP's and GFSI would be considered an asset  This experience would have been gained through completion of secondary education and/or combination of education and work experience.  

Benefits of working at Harvest Meats:
- Employer Pension Plan  
- Employee Share Ownership Plan  
- Annual Bonus Incentive
- Comprehensive health & dental benefits; Group life insurance coverage & disability income plan
- Employee Discount Program