saskjobs.ca real careers. real life.

Log in as: Job Seeker | Employer
New User?

Forgot Employer password?
Forgot Job Seeker password?

Job Order Detail


Home | Search Jobs | Job Order Details

Front of House Duty Manager - Vic East

Job Search Safety tips

Job Order #: 5622503

Employer Name:
Brewsters Brewing Company & Restaurant
Wage/Salary Info:
To be negoiated based on experience
Posted Date:
15-May-2018
Location:
REGINA
 
# of Positions:
1
Employment Terms:
Full Time
Experience:
0-6 Months
Apply By:
25-May-2018
How to Apply?:
This job is no longer taking applications

Application Information

This job is no longer taking applications and is displayed only for reference.

To view current postings please conduct a new search.

Thank you.


Employer Name:
Brewsters Brewing Company & Restaurant

Employer Address:
 
VICTORIA EAST PLAZA
1832 VICTORIA AVE E
REGINA,SK
CANADA
S4N 7K3

Contact Name:
Christy

Contact Email:
brewsters.regina@sasktel.net

Employer Website:
www.brewsterssask.com



Description

Brewsters Brewing Company & Restaurant Victoria Ave East is hiring for a Full Time Front of House Duty Manager.

Managerial experience; food/beverage; hospitality industry experience required. If you have min. experience & you're motivated, we'll train you! Criminal record check required.

Description: To ensure the front of house operation & beer store (where applicable) operate smoothly & that maximum productivity, efficiency, effectiveness are achieved. You will work under the direction of the Regional Managers; the GM of the location & Ownership to ensure the philosophy of Brewsters Brewing Company & Restaurant is maintained & that company policies, procedures & standards are met.  You are a team leader.  You must set an example to other staff through a positive attitude, strong work ethic, friendliness to customers & staff alike.

Duties: Assist in all facets of the operation.  HR staffing/ scheduling requirements. Training & supervising bartenders, servers & beer store employees (where applicable.) Policy & procedure implantation & enforcement. Ordering. Marketing. Administration. Procedure controls. Product Management. Facility & grounds control.
Must be "out front" on the floor or, working behind the bar approximately 90% of the time ensuring guests are informed of promotions, features & specials. Maintain open communication with kitchen staff, servers & bartenders. Assist with the expediting of food & beverages. Assist with service & clean-up of tables & be able to recognize when help is needed by staff. Deal with customer & staff questions/concerns in a prompt & appropriate fashion. Menus & Special Feature Promotions - assist in development, implementation & promotion. Have fun & enjoy your job!

 

email.gif Email a Friend     print.gif Print This Job    
red_x.gif Flag as inappropriate

tco.png
Vous désirez plus d’information
en français sur ce poste?

Contactez-nous!

Home | Search Jobs | Job Order Detail