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Line Cook Evenings

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Job Order #: 5622626

Employer Name:
Sheraton Cavalier - Saskatoon
Posted Date:
# of Positions:
Employment Terms:
Full Time
1-2 Years
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Employer Name:
Sheraton Cavalier - Saskatoon

Contact Name:
Yvonne Hrytsak

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The Sheraton Cavalier Hotel Saskatoon is recruiting for an experienced restaurant Line Cook.

You must have previous cooking experience in a full service restaurant line with ability to follow specific recipes

You will work as part of a team with a common goal of delivering the best food product possible to our guests.  

We are looking for an individuals who takes great pride in their work, and strives to improve upon the norm.


Skills and Abilities

Food Preparation Specializations
 - Pizza
 - Meat
 - Hors d'oeuvres
 - Poultry
Work Setting
 - Hotel
 - Restaurant
Specific Skills
 - Work with specialized cooking equipment (deep fryer, etc.)
 - Prepare dishes for customers with food allergies or intolerances
 - Prepare and cook individual dishes and foods
 - Work with minimal supervision
 - Ensure quality of food and determine size of food proportions
Essential Skills
 - Finding information
 - Job task planning and organizing
 - Critical thinking
 - Decision making
 - Problem solving
 - Working with others
 - Oral communication
 - Numeracy
 - Document use
Types of Meals/Food Prepared
 - Dinners
Cuisine Specialties
 - Canadian
Credentials (certificates, licences, memberships, courses, etc.)
 - Food Safe Certificate
 - Cook Trade Certification
 - Workplace Hazardous Materials Information System (WHMIS) Certificate
Cook Categories
 - Line cook


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