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The Sheraton Cavalier Hotel Saskatoon is recruiting for an experienced restaurant Line Cook.
You must have previous cooking experience in a full service restaurant line with ability to follow specific recipes
You will work as part of a team with a common goal of delivering the best food product possible to our guests.
We are looking for an individuals who takes great pride in their work, and strives to improve upon the norm.
Cuisine Specialties
- Canadian
Types of Meals/Food Prepared
- Dinners
Essential Skills
- Document use
- Numeracy
- Oral communication
- Working with others
- Problem solving
- Decision making
- Critical thinking
- Job task planning and organizing
- Finding information
Cook Categories
- Line cook
Credentials (certificates, licences, memberships, courses, etc.)
- Workplace Hazardous Materials Information System (WHMIS) Certificate
- Cook Trade Certification
- Food Safe Certificate
Specific Skills
- Ensure quality of food and determine size of food proportions
- Work with minimal supervision
- Prepare and cook individual dishes and foods
- Prepare dishes for customers with food allergies or intolerances
- Work with specialized cooking equipment (deep fryer, etc.)
Work Setting
- Restaurant
- Hotel
Food Preparation Specializations
- Poultry
- Hors d'oeuvres
- Meat
- Pizza
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