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Brewsters Brewing Company & Restaurant Normanview Crossing location is seeking a Fulltime/part time Line Cook.
We offer excellent working atmosphere, wages and other perks! The successful candidates will report to the Normanview Kitchen Manager; Regional Managers & Ownership Group.
Hours: Must have flexible schedule/open availability; able to work daytimes, evenings, weekends or, a combination of them.
Responsibilities include: Knowing every item on our menu & all ingredients used to prepare those items. Line cooks must possess leadership qualities & work in a team environment. Most importantly you must be able to handle the pressure of a busy kitchen in a professional manner. Individuals must possess a professional & positive attitude.
She/He will be responsible for food preparations; cooking; overseeing aspects of the kitchen operations; ensuring Brewsters culinary standards are being met throughout. Creativity is key; she/he will play a role in menu development & creation. Must be computer literate & able to utilize Microsoft Office. Good communication & Leadership skills.
Qualifications: A minimum of 1 year cooking experience is desirable, but not required for the right candidate. Red Seal, Certified Chef de Cuisine designation or, Culinary Arts Diploma; other certifications, awards or experience an asset but if no formal training, we will train you. Constant on the job training will develop your future career.