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Description
Job Description: Assists the Head Cook or Cook with the preparation, production and distribution of food and beverages.
Required Qualifications
Food Safe certificate
Basic computer skills
Communication skills
Skills and Abilities
Work Setting
- Restaurant
Specific Skills
- Clean kitchen and work areas
- Work with specialized cooking equipment (deep fryer, etc.)
- Prepare dishes for customers with food allergies or intolerances
- Prepare and cook individual dishes and foods
- Prepare and cook full course meals
- Work with minimal supervision
- Ensure quality of food and determine size of food proportions
- Estimate food requirements and costs
- Inspect kitchens and food service areas
- Maintain inventory and records of food, supplies and equipment
- Manage kitchen operations
- Supervise kitchen staff and helpers
- Train staff in preparation, cooking and handling of food
Essential Skills
- Continuous learning
- Computer use
- Critical thinking
- Decision making
- Problem solving
- Working with others
- Oral communication
Types of Meals/Food Prepared
- All meals
Cook Categories
- Cook (general)
Types of Meals/Food Prepared
- All meals
Essential Skills
- Reading text
- Writing
- Oral communication
- Working with others
- Problem solving
- Decision making
- Critical thinking
- Computer use
- Continuous learning
Cook Categories
- Cook (general)
Specific Skills
- Train staff in preparation, cooking and handling of food
- Supervise kitchen staff and helpers
- Organize and manage buffets and banquets
- Order supplies and equipment
- Manage kitchen operations
- Inspect kitchens and food service areas
- Estimate food requirements and costs
- Ensure quality of food and determine size of food proportions
- Work with minimal supervision
- Prepare and cook full course meals
- Prepare and cook individual dishes and foods
- Prepare dishes for customers with food allergies or intolerances
- Work with specialized cooking equipment (deep fryer, etc.)
- Clean kitchen and work areas
- Wash dishes