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Works under the specific supervision of a cook or Kitchen Manager who provides direction in
the preparation of food products and assigns support tasks. The employee is expected to follow
directions and make simple adjustments as necessary to resolve problems.
Kitchen Helping Skills
- Wash, peel and cut vegetables and fruit
- Sharpen kitchen knives
- Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment
Bussing Skills
- Clear and clean tables, trays and chairs
- Assist food and beverage servers in formal service activities
Weight Handling
- Up to 13.5 kg (30 lbs)
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