Job Order Detail

Description

Employer Job Number: GO-00537634
Facility: Wynyard
Job Description: Coordinates the operation of a facility kitchen. Prepares meals and nourishment. Ensures service in a safe and efficient manner.
Required Qualifications

Journeyperson Cook Certificate
Food Safe certificate
Experience
Previous: Six (6) months post-ticket experience working as a Journeyperson Cook in order to consolidate knowledge and skills.
Knowledge, Skills and Abilities

Interpersonal skills
Organizational skills
Basic computer skills
Communication skills
Ability to work independently
Leadership skills
Other Information

This Facility supports the Eden Alternative TM philosophy that includes a diverse habitat where plants, animals and children are part of everyday life.

As per Article 11.03 c), applicants without the requisite or equivalent qualifications for
this classification shall be considered for this position only when there are no qualified applicants, if they meet one of the following qualifications:

    - Currently enrolled in the On-line Cook Upgrader program or Level One technical training of the Journeyperson Cook program, or
    - Professional Cooking Certificate or Institutional Cooking Applied
    Certificate, or
    - Three (3) years of institutional/large scale cooking experience
The successful applicant, as a condition of maintaining employment in the position and classification, will need to demonstrate she/he has embarked on or enrolled in a program or process that will result in her/him obtaining the requisite or equivalent qualifications as noted in LOU#22 b) v) within four (4) years of the hire date.

Geographic Location: Located approximately 125 kms outside of Saskatoon
Expected Start Date: July 22, 20
For more information on this job, please visit the employer's website.