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Job Order #: 5623714

NOC: 6242
Employer Name:
FLAVOURS OF INDIA
Wage/Salary Info:
$15-$18
Posted Date:
27-Sep-2018
Location:
REGINA
 
# of Positions:
2
Employment Terms:
Full Time
Length of Employment:
TWO YEARS
Experience:
7-11 Months
Apply By:
04-Feb-2019
How to Apply?:
This job is no longer taking applications

Application Information

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Employer Name:
FLAVOURS OF INDIA
Contact Name:
Sukhvinder Josan
Contact Phone:
306-757-5353
Contact Email:
sukhi.josan@yahoo.ca
Employer Website:
www.flavoursofindia.ca


Description

Flavours of India is a very busy East Indian cuisine restaurant located at 305A Victoria Avenue East, Regina immediately require two cooks with minimum 6 months of experience in cooking dishes in a restaurant. Pay per hour will be between $15-$18 depending on experience and skills. This is a permanent full time job with minimum of 40 hours per week.  We will also consider candidates who wish to work part time only. Some of the Job duties are following:
    Prepare all sort of appetizers and main courses as per menu;
    Accept special requests from patrons for menu items and prepare food ;
    Work as a team player and prepare food orders within time limits ;
    Ensure quality of food and determine size of food proportions;
    Give instructions to kitchen helpers and other junior staff in the kitchen.
We are an equal opportunity employer and we welcome applications from underrepresented groups including new immigrants, older workers, youth and first nations. Interested applicants email your resume to sukhi.josan@yahoo.ca  or mail to Flavours of India, 305A Victoria Avenue East, Regina-S4N 0N6 or come and apply in person or call at 306-757-5353 to schedule a meeting and a personal interview.

 

Skills and Abilities

Cuisine Specialties
 - Vegetarian
 - East Indian
Types of Meals/Food Prepared
 - All meals
Essential Skills
 - Reading text
 - Oral communication
 - Working with others
 - Decision making
 - Critical thinking
 - Continuous learning
Transportation/Travel Information
 - Public transportation is available
Cook Categories
 - Cook (general)
Credentials (certificates, licences, memberships, courses, etc.)
 - Not required
Specific Skills
 - Plan menus
 - Estimate food requirements and costs
 - Work with minimal supervision
 - Prepare and cook full course meals
 - Work with specialized cooking equipment (deep fryer, etc.)
Work Setting
 - Restaurant
Food Preparation Specializations
 - Vegetables, fruits, nuts and mushrooms
 - Poultry
 - Meat
 - Fish
 - Seafood
Work Location Information
 - Urban area
Security and Safety
 - Criminal record check (abstract)

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