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Industrial Meat Cutter

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Job Order #: 5623720

NOC: 9462
Employer Name:
Thunder Creek Pork Inc.
Wage/Salary Info:
Negotiable
Posted Date:
02-Aug-2018
Location:
SASKATOON
 
# of Positions:
5
Employment Terms:
Full Time
Length of Employment:
Permanent
Education:
Private Vocational School Certificate
Experience:
1-2 Years
Apply By:
30-Aug-2018
How to Apply?:
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Employer Name:
Thunder Creek Pork Inc.
Contact Name:
Human Resources
Contact Email:
career.moosejaw@donaldsfinefoods.com


Description

Donalds Fine Foods, a family owned global provider of high quality specialty meat products, has an exciting opportunity for experienced Meat Cutters/Butchers, based out of our Moose Jaw, SK location.

Operating for over 20 years with four plants in British Columbia and one in Saskatchewan, Donalds Fine Foods has built its business around our core values of integrity, quality, innovation and superior customer service. We know our dedicated staff is what makes it all possible.

Thunder Creek Pork Inc, the Moose Jaw, SK facility, located at 720 Lillooet Street West, operates as both a slaughter house and meat processing plant. The Meat Cutter positions is a permanent/fulltime position that involves working Monday-Friday 6am-2:30pm . The Moose Jaw facility is currently looking for five (5) permanent/fulltime Meat Cutters/Butchers.

A Meat Cutter is responsible for ensuring all meat cuts meet the specifications and yield requirements in accordance with production and customer needs. The incumbent must be able to demonstrate excellent knife skills and maintain line speed with strict adherence to all applicable policies, practices and legislation including GMP, Food Safe and WorkSafe SK.

For more information, please visit our website at: http://www.donaldsfinefoods.com/news/career/meat-cutterbutcher-2/
Only successful candidates will be contacted for an interview.

 

Skills and Abilities

Essential Skills
 - Oral communication
 - Working with others
 - Problem solving
 - Decision making
 - Continuous learning
Specific Skills
 - De-bone meat
 - Cut meat and poultry into specific cuts for institutional, commercial or other wholesale use
 - Cut beef, lamb, pork or veal carcasses or sides or quarters of carcasses into primal cuts for further cutting, processing or packaging
Work Setting
 - Meat processing and packing plants
Type of Equipment
 - Saws
 - Power cutting tools
 - Knives

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