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Production Worker

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Job Order #: 5623785

NOC: 9617
Employer Name:
Premium Brands Operating Limited Partnership
Posted Date:
23-May-2018
Location:
YORKTON
 
# of Positions:
5
Employment Terms:
Full Time
Length of Employment:
June - December 31, 2018
Apply By:
08-Jun-2018
How to Apply?:
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Employer Name:
Premium Brands Operating Limited Partnership
Contact Name:
Human Resources Manager
Contact Phone:
306 783-9446
Contact Fax:
306 783-9298
Contact Email:
hr@harvestmts.com
Employer Website:
www.harvestmeats.com


Description

With 90 years of innovation and dedication Harvest Meats continues to be a leader in meat processing. We produce a full-line of smoked, cured and dried sausage products for distribution across Canada. With market opportunities and business expansion projects we're poised for growth in the future.  

Working with great people in an environment where respect, trust, teamwork, family spirit and safety are valued.  It's a great place for learning, growing and building careers. Join our team that's flexible, resilient and takes pride in what we do.  You will be proud to be part of our team.

What you will do day-to-day:
- Rotate positions between production lines gaining knowledge of operations, equipment and maintenance    
- Maintain a hazard-free, clean  and safe work area
- Follow workplace and food safety procedures
- Ensure integrity of paperwork  
- Provide support to other departments when required

What skill sets & qualifications we are looking for:
- Able to follow policies and procedures
- Team-focused with strong people skills
- A drive for quality, consistency, accuracy, and timeliness  
- Strong multi-tasking and organizational skills
- Safety focused  
- Weight handling; up to 22.68kg (50lbs)

Benefits of working at Harvest Meats:
- Comprehensive health and dental benefits; Group life insurance coverage and disability income plan
- Employee Discount Program

 

Skills and Abilities

Essential Skills
 - Reading text
 - Oral communication
 - Working with others
 - Continuous learning
Additional Skills
 - Food safety/handling skills
Work Setting
 - Meat plant
Work Conditions and Physical Capabilities
 - Repetitive tasks
 - Standing for extended periods
Weight Handling
 - Up to 23 kg (50 lbs)
 - Up to 9 kg (20 lbs)
Work Site Environment
 - Cold/refrigerated

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