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Anticipated Start Date: As soon as possible
Location: Moose Jaw, Saskatchewan
Skill Requirements: Shift Manager 2-3 days a week and Vacation coverage. Serving shifts for remainder of the week. Experience required.
Credentials (certificates, licenses, memberships, courses, etc.): Serving it Right Saskatchewan (SIRS)
Languages: Speak English, Read English, Write English
Salary:Negotiable For Shift Manager. 10.96 plus tips for Serving/Bartending
Work Setting: Restaurant/Lounge
Great Position for post-secondary students.
Managing two nights a week as well as serving or bartending for the rest of the week.
Food and Beverage Serving Skills: Serve food and beverages, general plate service, Present bills to customers and accept payment in cash, credit or debit cards, Describe menu items including daily specials for customers, Advise on menu selections
Additional Skills: Customer service oriented, Must be of legal age to mix and serve alcoholic beverages, Address customers' complaints or concerns, Clear and clean tables, trays and chairs, Load trays, Set tables, Replenish condiments and other supplies at tables and serving areas.
Other Information: Please specify the job title when applying. We thank all applicants; however only those selected for an interview will be contacted.
Employer: Rock Creek Tap & Grill
Address: 857 Thatcher Dr , Moose Jaw, SK S6J 0A9
Food and Beverage Serving Skills
- Advise on menu selections
- Serve food and beverages, general plate service
- Describe menu items including daily specials for customers
Wine and Stewarding/Serving Skills
- Describe and advise on wine selection
Essential Skills
- Oral communication
- Working with others
- Problem solving
- Decision making
- Critical thinking
- Job task planning and organizing
- Continuous learning
Credentials (certificates, licences, memberships, courses, etc.)
- Serving It Right Certificate
Additional Skills
- Address customers' complaints or concerns
- Set tables
- Replenish condiments and other supplies at tables and serving areas
- Load buspans and trays
- Enforce provincial/territorial liquor legislation and regulations
- Clear and clean tables, trays and chairs
- Assist customers with special needs
- Customer service oriented
- Must be of legal age to mix and serve alcoholic beverages
Work Setting
- Restaurant
Work Location Information
- Rural community
Weight Handling
- Up to 13.5 kg (30 lbs)
Business Equipment and Computer Applications
- Micros
- Point-of-sale system
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