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Thank you.
Main duties include: washing dishes, keeping work areas clean, loading and unloading ovens, food packaging.
Must be available to work every Monday, Tuesday, Thursday and Friday.
Hours of work will vary between 7am and 5pm.
Dishwashing Skills
- Scour pots and pans
- Sanitize and wash dishes and other items by hand
Essential Skills
- Working with others
- Significant use of memory
Transportation/Travel Information
- Own transportation
- Public transportation is available
Credentials (certificates, licences, memberships, courses, etc.)
- Food Safe Certificate
Counter Attendant and Food Preparer Skills
- Portion and wrap foods
- Prepare, heat and finish simple food items
Work Location Information
- Urban area
Kitchen Helping Skills
- Remove kitchen garbage and trash
- Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas
- Handle and store cleaning products
- Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment
- Sweep and mop floors
Weight Handling
- Up to 23 kg (50 lbs)
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