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Thank you.
Schoolhaus Culinary Arts is looking for an energetic, enthusiastic, personable new member to join our team!
While your primary duty will be to wash dishes, you will also be able to observe and learn from our top chefs as they teach our clients incredible cuisines in our classroom!
Assistants also help organize the class beforehand, serve drinks, take pictures, and in general...keep the fun going!
Ideal assistants are outgoing, personable, like meeting and mingling with new people, love learning about food, quick on their feet, dependable, and have great teamwork and problem solving skills.
Please note that all employees must have or must take Serve It Right as issued by the Government of Saskatchewan within 30 days of hire. Successfully-completed courses will be reimbursed.
Most classes are in the evening and on weekends.
Looking for someone who will work between 15 - 30 hours per week and at least 1 weekend shift.
Food and Beverage Serving Skills
- Advise on menu selections
- Serve food and beverages, general plate service
- Present bills to customers and accept payment in cash, credit or debit cards, travellers cheques or room billings
- Describe menu items including daily specials for customers
Wine and Stewarding/Serving Skills
- Store wines
- Present, open, pour and serve wine in appropriate wine glassware
- Describe and advise on wine selection
Essential Skills
- Reading text
- Numeracy
- Oral communication
- Working with others
- Problem solving
- Decision making
- Critical thinking
- Job task planning and organizing
- Finding information
- Continuous learning
- Significant use of memory
Transportation/Travel Information
- Own transportation
Credentials (certificates, licences, memberships, courses, etc.)
- Serving It Right Certificate
Additional Skills
- Address customers' complaints or concerns
- Train staff
- Set tables
- Load buspans and trays
- Enforce provincial/territorial liquor legislation and regulations
- Clear and clean tables, trays and chairs
- Balance cash and record sales
- Customer service oriented
- Must be of legal age to mix and serve alcoholic beverages
Work Setting
- School
- Restaurant
- Catering firm
Work Location Information
- Urban area
Security and Safety
- Bondable
Weight Handling
- Up to 23 kg (50 lbs)
Business Equipment and Computer Applications
- Point-of-sale system
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