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Restaurant Supervisor

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Job Order #: 5624280

NOC: 6211
Employer Name:
PBCN P.A. FUEL & CONVENIENCE L.P.
Posted Date:
25-May-2018
Location:
CREIGHTON
 
# of Positions:
2
Employment Terms:
Full Time
Apply By:
10-Jun-2018
How to Apply?:
This job is no longer taking applications

Application Information

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Employer Name:
PBCN P.A. FUEL & CONVENIENCE L.P.
Contact Fax:
36-953-1496
Contact Email:
tims@pbgoc.com
Employer Website:
www.pbgoc.com


Description

With the anticipated expansion of our menu in the near future, we are currently accepting applications for the following positions at our Creighton Tim Hortons:


                                                   Restaurant Shift Supervisors


Successful applicants will:
    Report to Restaurant Management.
    Follow Tim Hortons Standards and guidelines.
    Oversee all activities during their scheduled shift.
    Open and Close restaurant.
    Work a variety of shifts including early mornings, late evenings, and weekends.
    Perform all duties as required, including baking, front counter service, daily maintenance.
    Possess excellent Guest Service and Supervisory skills.
    Have a proven track record of reliability and dependability.
    Communicate well with Management and fellow Team Members.
    Possess a current Food Safety Certificate or be willing to obtain one.
    Previous Supervisory experience in a fast-paced restaurant setting would be an asset.

    

As part of our team we offer you training in all positions and continuous support in your team member role.

              Apply:

              By email with Resume and Cover Letter to tims@pbgoc.com or at our Creighton restaurant.

 

Skills and Abilities

Essential Skills
 - Oral communication
 - Working with others
 - Problem solving
 - Decision making
 - Job task planning and organizing
 - Computer use
Additional Skills
 - Prepare work schedules
Supervisory Experience
 - Cashiers
Specific Skills
 - Supervise and co-ordinate sales staff and cashiers
 - Resolve customer complaints and supply shortages
Work Setting
 - Retail establishment
Ability to Supervise
 - 5 - 10 people
 - Staff in various areas of responsibility
Work Location Information
 - Rural community
Work Conditions and Physical Capabilities
 - Fast-paced environment
 - Work under pressure
Work Site Environment
 - Non-smoking

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