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Part Time seasonal Cook at the Weyburn Golf Course. Employer willing to train. Must be reliable, dependable and able to work on their own.
Duties Include;
Cooking and Preparing Menu Items
Cooking & Preparing for Banquets/Tournaments up to 200 People
Kitchen Prep
Kitchen Cleaning
Work hours must flexible(Ladies Night, Men's Nights, Weekends, Etc.)
Job Starts June 30th - October 15th.
Salary based on experience
Cuisine Specialties
- Canadian
Types of Meals/Food Prepared
- Short orders
- Lunches
- Dinners
- Breakfasts
- Banquets
- Buffet
Essential Skills
- Oral communication
- Working with others
- Problem solving
- Job task planning and organizing
- Computer use
Transportation/Travel Information
- Own transportation
Cook Categories
- Cook (general)
- Short order cook
Specific Skills
- Manage kitchen operations
- Work with minimal supervision
- Prepare and cook individual dishes and foods
- Work with specialized cooking equipment (deep fryer, etc.)
- Clean kitchen and work areas
- Wash dishes
Work Setting
- Restaurant
Food Preparation Specializations
- Vegetables, fruits, nuts and mushrooms
- Stocks, soups and sauces
- Poultry
- Eggs and dairy
- Cold kitchen (salads, appetizers, sandwiches)
- Bakery goods and desserts
- Meat
- Pizza
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