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INFO Immigration Centre for Application (IICA) is currently looking for energetic and passionate cooks and the job duties and responsibilities are as follows:
Prepare and cook complete meals
Cooking on the line, sauting, frying, braising, prepping fruits and vegetables
Meet or exceed food quality and plating specifications
Maintain inventory and records of food, supplies and equipment
Oversee kitchen operation
Clean kitchen and work area
INFO Immigration is a Saskatchewan based immigration and recruitment services company. We are in the recruitment services for over 14 years. INFO Immigration assists qualified candidates and offers quality services to foreign workers regarding entire work permit and Permanent Residence application processing through Saskatchewan Immigration Nominee Program (SINP) or Labour Market Impact Assessment (LMIA).
Cuisine Specialties
- Mexican
- Italian
- Japanese
- Greek
- Canadian
Types of Meals/Food Prepared
- Short orders
- Lunches
- Dinners
- Breakfasts
- All meals
- Full course meals
Essential Skills
- Numeracy
- Oral communication
- Working with others
- Decision making
- Critical thinking
- Job task planning and organizing
- Finding information
- Significant use of memory
Cook Categories
- Cook (general)
- Line cook
Specific Skills
- Train staff in preparation, cooking and handling of food
- Plan menus
- Order supplies and equipment
- Manage kitchen operations
- Maintain inventory and records of food, supplies and equipment
- Inspect kitchens and food service areas
- Estimate food requirements and costs
- Ensure quality of food and determine size of food proportions
- Work with minimal supervision
- Prepare and cook full course meals
- Prepare and cook individual dishes and foods
- Prepare dishes for customers with food allergies or intolerances
- Work with specialized cooking equipment (deep fryer, etc.)
- Clean kitchen and work areas
Work Setting
- Restaurant
Food Preparation Specializations
- Vegetables, fruits, nuts and mushrooms
- Stocks, soups and sauces
- Eggs and dairy
- Cold kitchen (salads, appetizers, sandwiches)
- Cereals, grains and pulses
- Bakery goods and desserts
- Meat
- Pasta
- Fish
- Seafood
- Pizza
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