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Prepare and cook various Dosas, Indian Curries and Naan breads, Ensure quality of food and portion, Work with minimal supervision, Prepare dishes for customers with food allergies or intolerances, Work with specialized ethnic cooking equipment, Clean kitchen and work areas
*Part timers are also welcome*
*Free food during the work hours*
Cuisine Specialties
- East Indian
Essential Skills
- Working with others
- Job task planning and organizing
Work Setting
- Restaurant