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The Sheraton Cavalier Hotel Saskatoon is recruiting for an experienced restaurant Line Cook.
You must have previous experience in a Garde Manger position preparing salads, seafood, desserts in a full service restaurant.
You are an integral part of the front line team to ensure all food offerings are made consistently and efficiently.
We are looking for an individual who takes great pride in their work, and strives to learn and develop.
The shifts are late afternoons into evenings (including weekends)
Cuisine Specialties
- Canadian
Types of Meals/Food Prepared
- Dinners
Essential Skills
- Document use
- Numeracy
- Oral communication
- Working with others
- Problem solving
- Decision making
- Critical thinking
- Job task planning and organizing
- Finding information
Cook Categories
- Line cook
Credentials (certificates, licences, memberships, courses, etc.)
- Workplace Hazardous Materials Information System (WHMIS) Certificate
- Cook Trade Certification
- Food Safe Certificate
Specific Skills
- Ensure quality of food and determine size of food proportions
- Work with minimal supervision
- Prepare and cook individual dishes and foods
- Prepare dishes for customers with food allergies or intolerances
- Work with specialized cooking equipment (deep fryer, etc.)
Work Setting
- Restaurant
- Hotel
Food Preparation Specializations
- Cold kitchen (salads, appetizers, sandwiches)
- Bakery goods and desserts
- Seafood