Job Order Detail

Description

Browns Socialhouse Weyburn is looking for a dynamic Sous Chef who can manage the business of the kitchen and is ready to excel in a challenging work environment. This person must be energized to join our group and must value the importance of creating strong relationships with his/her team. With room for growth and lots of opportunities for advancement as we grow, this is the position you want to be in.

Role/Responsibilities:

* Conscientiously learn, observe and maintain Browns Socialhouse systems and operations

* Serve consistently excellent food to our exact specifications and within our time standards

* Manage food, kitchen labor, and other kitchen-related costs

* Oversee inventory and ordering, meeting budget targets, and conducting food cost analysis

* Manage prep inventory

* Maintain immaculately clean kitchens

* Ensure food delivery meets timing standards to our guests

* Continually train, develop and motivate quality employees

* Maintain kitchen labor costs to agreed-upon levels

* Ensure high quality of food and presentation

* Ensure that proper food safety practices are followed

* Ensure proper receiving, storage, and rotation of inventory Requirements:

* Work well in a fast-paced environment

* Have effective communication skills, both written and oral

* Ability to problem solve effectively

* Excellent organizational skills

* Demonstrate a professional attitude, foster a fun and collaborative environment

* A genuine ability to train, develop and motivate others  natural leadership ability

* Exceptionally high standards on food quality and safety

* Kitchen systems focus in a corporate environment

* Flexibility in work hours

* Possess a passion for food quality and an eye for detail

* Minimum 2 years management experience in a high volume kitchen

* WHMIS, Food Safe