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Certified Cook - Business Opportunity

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Job Order #: 5626655

NOC: 6242
Employer Name:
Saskatoon Housing Authority
Wage/Salary Info:
self-employment
Posted Date:
12-Jun-2018
Location:
SASKATOON
 
# of Positions:
1
Employment Terms:
Contract
Length of Employment:
to be determined by contract
Education:
Private Vocational School Certificate
Experience:
3-5 Years
Apply By:
12-Jul-2018
How to Apply?:
This job is no longer taking applications

Application Information

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Employer Name:
Saskatoon Housing Authority
Contact Name:
Belinda
Contact Email:
saskatoon.housing@sasktel.net
Employer Website:
www.saskatoonhousingauthority.com


Description

The Saskatoon Housing Authority is seeking a certified cook who is interested in a business opportunity.  Operating out of a senior high rise building, we are offering our commercial kitchen to run a catering business.  As part of this opportunity, you will be required to provide a minimum of one meal per day (Monday-Friday) to those tenants interested in purchasing a meal at a reasonable cost.  The number of participating tenants is not static - it will vary - therefore the opportunity to explore other catering opportunities is available to you.  Any hired catering events will be held outside of the kitchen site.

You must possess the appropriate skill & ability and applicable Food Service Certifications to be considered for this opportunity. Safe Food Handling Certification must be provided.

We are seeking an individual with experience with volume cooking, ordering supplies/food stocks, budgeting & strong business sense.  An understanding of service expectations for a target group of 55+ within a tenant population, be considerate & compassionate and must possess excellent customer service skills.

This opportunity is NOT A 'JOB' offered by the Saskatoon Housing Authority - this is your small business opportunity.

 

Skills and Abilities

Credentials (certificates, licences, memberships, courses, etc.)
 - Cook Trade Certification
 - Food Safe Certificate
Specific Skills
 - Plan menus
 - Organize and manage buffets and banquets
 - Order supplies and equipment
 - Manage kitchen finances
 - Manage kitchen operations
 - Maintain inventory and records of food, supplies and equipment
 - Inspect kitchens and food service areas
 - Estimate food requirements and costs
 - Ensure quality of food and determine size of food proportions
 - Prepare and cook full course meals
 - Prepare dishes for customers with food allergies or intolerances
 - Work with specialized cooking equipment (deep fryer, etc.)
 - Clean kitchen and work areas
 - Wash dishes
Security and Safety
 - Criminal record check (abstract)

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