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If you want to be a part of a team that has a passion for food and people we are currently looking for talented candidates that would be a part of our dynamic team. Must be 19 years of age and hold a valid "Serve It Right" certificate. We are looking for someone who is friendly, energetic, with an enthusiastic attitude. Must have exceptional customer service skills with a passion to continually anticipate and exceed guest expectations. Must be able to work various shifts including evenings and weekends. Experience is preferred but not necessary for the right candidate.
Food and Beverage Serving Skills
- Advise on menu selections
- Serve food and beverages, general plate service
- Present bills to customers and accept payment in cash, credit or debit cards, travellers cheques or room billings
- Describe menu items including daily specials for customers
Essential Skills
- Reading text
- Writing
- Oral communication
- Working with others
- Problem solving
- Decision making
- Critical thinking
- Job task planning and organizing
- Continuous learning
- Significant use of memory
Credentials (certificates, licences, memberships, courses, etc.)
- Serving It Right Certificate
Additional Skills
- Address customers' complaints or concerns
- Set tables
- Replenish condiments and other supplies at tables and serving areas
- Load buspans and trays
- Enforce provincial/territorial liquor legislation and regulations
- Clear and clean tables, trays and chairs
- Balance cash and record sales
- Assist customers with special needs
- Customer service oriented
- Must be of legal age to mix and serve alcoholic beverages
Work Setting
- Restaurant
- Pub
Business Equipment and Computer Applications
- Electronic cash register