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South Indian cook

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Job Order #: 5626813

Employer Name:
Samosa King
Wage/Salary Info:
TBD
Posted Date:
12-Jun-2018
Location:
SASKATOON
 
# of Positions:
1
Employment Terms:
Full/Part Time
Length of Employment:
Permanent Full Time
Experience:
1-2 Years
Apply By:
20-Jun-2018
How to Apply?:
This job is no longer taking applications

Application Information

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Employer Name:
Samosa King

Employer Address:
 
106-3120 8TH ST E
SASKATOON,SK
CANADA
S7H0W2

Contact Name:
Suresh

Contact Email:
sureshtymcollin@yahoo.com

Employer Website:
the samosa King.ca



Description

Cook authentic East Indian cuisine.
Work in kitchen.
Cleaning and cooking.

Must have experience cooking Indian cuisine.

 

Skills and Abilities

Food Preparation Specializations
 - Meat
 - Poultry
 - Stocks, soups and sauces
 - Vegetables, fruits, nuts and mushrooms
Work Setting
 - Restaurant
Specific Skills
 - Wash dishes
 - Clean kitchen and work areas
 - Work with specialized cooking equipment (deep fryer, etc.)
 - Prepare and cook individual dishes and foods
 - Prepare and cook full course meals
 - Work with minimal supervision
 - Ensure quality of food and determine size of food proportions
 - Estimate food requirements and costs
 - Inspect kitchens and food service areas
 - Maintain inventory and records of food, supplies and equipment
 - Manage kitchen operations
 - Order supplies and equipment
 - Supervise kitchen staff and helpers
 - Train staff in preparation, cooking and handling of food
Essential Skills
 - Significant use of memory
 - Continuous learning
 - Computer use
 - Finding information
 - Job task planning and organizing
 - Critical thinking
 - Decision making
 - Problem solving
 - Working with others
 - Oral communication
 - Writing
 - Document use
 - Reading text
Types of Meals/Food Prepared
 - Dinners
 - Lunches
 - Short orders
Cuisine Specialties
 - East Indian
Credentials (certificates, licences, memberships, courses, etc.)
 - Food Safe Certificate
Cook Categories
 - Cook (general)

 

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