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Cake Designer aka Conspiracy Goddess

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Job Order #: 5626863

NOC: 6241
Employer Name:
The Cupcake Conspiracy
Wage/Salary Info:
Dependent on skills and flexibility
Posted Date:
13-Jun-2018
Location:
SASKATOON
 
# of Positions:
1
Employment Terms:
Full/Part Time
Length of Employment:
Permanent
Experience:
3-5 Years
Apply By:
25-Jun-2018
How to Apply?:
This job is no longer taking applications

Application Information

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Employer Name:
The Cupcake Conspiracy
Contact Name:
Lucille
Contact Phone:
306-374-5401
Contact Email:
cupcakes@cupcakeconspiracy.ca
Employer Website:
cupcakeconspiracy.ca


Description

APPLY ONLY IF you want to become a business partner in the next incarnation of Cupcake Conspiracy!

A creative spirit and critical eye are required to create an array of lavish and highly customized cup/cakes. If you every dreamed of starting your own cake shop but the rest of the business is not your cup of tea, this is definitely worth your time to investigate.

Formal training and certifications are not required. A drive to apply and share your skills is absolutely required, as is a perfectionist level clean-as-you-produce methodology and an intense drive to learn and teach is ideal.

Cupcake Conspiracy Secret Agents tell The Truth, ensuring that every customer has a Moon Landing, doesn't end up in the Bermuda Triangle or running into Area 51. The Confession of a Secret Agent covers everything from the Red Velvet Revolution to the Illuminati. A Conspiracy Goddess identifies core intelligence and develops operational techniques, identifies gadgets to build minimal skill sets into independent Secret Agents. Responsibilities include providing training on reconnaissance tactics essential to development of stealth technologies, ultimately insuring the impulsive destruction of classified edibles.  

This position will balance the highest standards in presentation and cunning. Cupcake Conspiracy is increasingly known for a unique presentation of its products and the expanded lineup of unique baked cup/cakes of many varieties is on the agenda. Precision and engaging methodologies and presentations will be required.

Core operational hours: 8:30am and 6:30pm 7 days per week.

 

Skills and Abilities

Essential Skills
 - Writing
 - Oral communication
 - Working with others
 - Problem solving
 - Decision making
 - Critical thinking
 - Job task planning and organizing
 - Finding information
 - Computer use
 - Continuous learning
 - Document use
Credentials (certificates, licences, memberships, courses, etc.)
 - Safe Food Handling certificate
Specific Skills
 - Plan and direct food preparation and cooking activities
 - Create new recipes
Chef Category
 - Chef de partie
 - Pastry chef
Ability to Supervise
 - 1-2 people
Food Preparation Specializations
 - Eggs and dairy
 - Bakery goods and desserts
Work Conditions and Physical Capabilities
 - Fast-paced environment
 - Physically demanding
 - Attention to detail
 - Combination of sitting, standing, walking

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