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To prepare for our guests Smittys specified food, using safe food handling.
Core Competencies
To prepare all menu items according to Smittys specifications.
Keep work area well stocked following the FIFO principal.
Understand all systems for food safety, quality, and cleanliness.
Other duties and responsibilities.
Proper cleaning of all equipment.
Job Duties
Knows how to prepare all Smittys menu items accurately according to all portion controls.
Understand the importance of using fresh product to keep our food safe.
At all times demonstrates the importance of keeping hot food hot and cold food cold, avoiding temperature danger zones.
Ensure and check for any out-of-stock item prior to placing orders.
Clean as you go/consistently keep area clean and sanitized.
Maintains highest standards of personal hygiene.
Proper use and handling of tools.
Ensure all orders are prepared promptly.
Follow modifiers to avoid remakes.
Complete cleaning schedules, temperature checklists and any other systems handed down by the Kitchen Leader/Restaurant Leader.
Treat all objects with respect and care, thus avoiding breakage, loss and waste.
Establish a team rapport and promote team spirit to ensure superior guest service and a motivating and happy work environment.
Perform the necessary duties required for the efficient maintenance and day-to-day operations. Obtain knowledge of all services and facilities, as well as any special events.
This position requires you to work an average of 24-40 hours per week, with a schedule that will vary as dictated by Management.
Types of Meals/Food Prepared
- All meals
Essential Skills
- Reading text
- Oral communication
- Working with others
- Decision making
- Critical thinking
- Job task planning and organizing
- Finding information
- Significant use of memory
Cook Categories
- Short order cook
- Line cook
Credentials (certificates, licences, memberships, courses, etc.)
- Not required
Specific Skills
- Ensure quality of food and determine size of food proportions
- Work with minimal supervision
- Prepare and cook individual dishes and foods
- Prepare dishes for customers with food allergies or intolerances
- Work with specialized cooking equipment (deep fryer, etc.)
- Clean kitchen and work areas
- Wash dishes
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