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The Sheraton Cavalier Saskatoon is recruiting for morning/day banquet servers. You could potentially be starting your shift before transit is operational on some days, so you must have reliable method of transportation to work.
In this position you will be placing coffee break requirements into meeting rooms while sessions are in progress. You will also be serving breakfasts and lunches, clearing dishes, handling dishwashing duties, polishing silverware, setting rooms, etc.
you must be able to lift up to 25lbs, and push carts which are quite heavy with china and/or food.
You may be required to work some evening shifts to large dinners. If you have open availability you could potentially work 24 up to 40 hours per week.
You must have a Serve it Right Sk Certificate.
Preference will be given to those who have serving experience.
Food and Beverage Serving Skills
- Serve food and beverages, general plate service
- Describe menu items including daily specials for customers
Essential Skills
- Document use
- Oral communication
- Working with others
- Job task planning and organizing
Credentials (certificates, licences, memberships, courses, etc.)
- Serving It Right Certificate
Additional Skills
- Set tables
- Replace linen
- Replenish condiments and other supplies at tables and serving areas
- Clear and clean tables, trays and chairs
Work Setting
- Hotel
Weight Handling
- Up to 13.5 kg (30 lbs)