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Food counter attendants and food preparers perform some or all of the following duties:
-Take customers' orders
-Clean, peel, slice and trim foodstuffs using manual
and electric appliances
-Use deep fryer, grill, oven, dispensers and other
equipment to prepare fast food items such as
sandwiches, hamburgers, fries, salads, ice cream
dishes, milkshakes and other beverages
-Portion, assemble, and wrap food or place it
directly on plates for service to patrons, and
package take-out food
-Use equipment to prepare hot beverages such as
coffee and tea
-Serve customers at counters or tables
-Stock refrigerators
-May receive payment for food items purchased.
-Wash and peel vegetables and fruit
-Wash work tables, cupboards and appliances
-Remove trash and clean kitchen garbage containers
-Unpack and store supplies in refrigerators,
cupboards and other storage areas
-Sweep and mop floors, and perform other duties to
assist cook and kitchen staff.
-Clear and clean tables and trays
-Replenish condiments and other supplies at tables
and in serving areas
JOB REQUIREMENTS:
- Outstanding Customer Service
- Fast Learner
- Can work alone or team player
- Can work Days or Evenings or Weekends or Holidays
and Split Shifts
- Can work under pressure and able to multi-task
NO LMIA OR SINP OFFERED
Dishwashing Skills
- Scour pots and pans
- Sanitize and wash dishes and other items by hand
- Clean and sanitize items such as dishwasher mats, carts and waste disposal units
- Operate dishwashers to wash dishes, glassware and flatware
Essential Skills
- Reading text
- Document use
- Numeracy
- Writing
- Oral communication
- Working with others
- Problem solving
- Decision making
- Critical thinking
- Job task planning and organizing
- Finding information
- Computer use
- Continuous learning
- Significant use of memory
Transportation/Travel Information
- Own transportation
- Public transportation is available
Counter Attendant and Food Preparer Skills
- Use manual and electrical appliances to clean, peel, slice and trim foodstuffs
- Take customers' orders
- Stock refrigerators and salad bars
- Serve customers at counters or buffet tables
- Portion and wrap foods
- Package take-out food
- Prepare, heat and finish simple food items
Work Setting
- Restaurant
- Fast food
Type of Equipment
- Grill
- Deep fryer
- Cash register
Kitchen Helping Skills
- Wash, peel and cut vegetables and fruit
- Remove kitchen garbage and trash
- Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas
- Handle and store cleaning products
- Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment
- Sweep and mop floors
Bussing Skills
- Set tables
- Replenish condiments and other supplies at tables and serving areas
- Clear and clean tables, trays and chairs
Weight Handling
- Up to 23 kg (50 lbs)