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Kreative Kidz Early Learning Center is looking for a cook to follow an approved menu based on government guidelines.
Cuisine Specialties
- Canadian
Types of Meals/Food Prepared
- All meals
Essential Skills
- Oral communication
- Working with others
- Decision making
- Job task planning and organizing
Cook Categories
- Cook (general)
Credentials (certificates, licences, memberships, courses, etc.)
- Food Safe Certificate
Specific Skills
- Plan menus
- Order supplies and equipment
- Ensure quality of food and determine size of food proportions
- Work with minimal supervision
- Clean kitchen and work areas
- Wash dishes
Food Preparation Specializations
- Stocks, soups and sauces
- Poultry
- Eggs and dairy
- Cold kitchen (salads, appetizers, sandwiches)
- Cereals, grains and pulses
- Bakery goods and desserts
- Meat
- Pasta
- Pizza
Security and Safety
- Criminal record check (abstract)
- Child abuse registry check