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Cooks are responsible for daily prep work, preparing meals, dealing with clients, daily cleaning, putting food orders away. Dish washing, baking. food safe and criminal record check are requirements.
Cuisine Specialties
- Canadian
Types of Meals/Food Prepared
- Lunches
- Dinners
- Breakfasts
Essential Skills
- Document use
- Oral communication
- Working with others
- Problem solving
- Decision making
- Critical thinking
- Job task planning and organizing
- Finding information
- Continuous learning
Transportation/Travel Information
- Own transportation
Cook Categories
- Cook (general)
Credentials (certificates, licences, memberships, courses, etc.)
- Food Safe Certificate
Specific Skills
- Work with minimal supervision
- Prepare and cook full course meals
- Prepare and cook special meals for patients as instructed by dietitian or chef
- Prepare dishes for customers with food allergies or intolerances
- Work with specialized cooking equipment (deep fryer, etc.)
- Clean kitchen and work areas
- Wash dishes
Work Setting
- Private home
Food Preparation Specializations
- Stocks, soups and sauces
- Bakery goods and desserts
- Fish
Security and Safety
- Criminal record check (abstract)