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This position requires an enthusiastic and outgoing individual that would have an interest and knowledge of healthy foods, a willingness to learn and an ability to educate others. Responsibilities would include demonstrating products, managing cash and promoting sales. At present the market is open Wednesdays, Saturdays and Sundays. Occasional employment Saturdays and/or Sundays.
Essential Skills
- Numeracy
- Oral communication
- Working with others
- Decision making
- Critical thinking
- Continuous learning
Credentials (certificates, licences, memberships, courses, etc.)
- Not required
Specific Skills
- Work with minimal supervision
- Customer service oriented
- Process money, cheque and credit/debit card payment
- Suggestive selling
Type Of Experience
- Salesperson/clerk
Product Experience/Knowledge
- Food and food products