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Take and process customers orders.
Clean, unwrap, slice and trim foodstuffs utilizing manual and electric appliances.
Prepare food and beverages such as Pita,Pizza, salads, Smoothies, and juices.
Ensure tables are correctly set, side stations are tidy, and side work is appropriately completed.
Handle guest complaints and notify manager on duty immediately.
Provide timely, pleasant, and polite food and beverage service to guests.
Thank guests for dining at the eating place.
Maintain sanitation of the restaurant including floors, tables, ledges, and counters.
Maintain awareness of the menu and special items.
Work Safe and get all required training.
Dishwashing Skills
- Sanitize and wash dishes and other items by hand
- Clean and polish silverware
- Clean and sanitize items such as dishwasher mats, carts and waste disposal units
Essential Skills
- Reading text
- Document use
- Numeracy
- Writing
- Oral communication
- Working with others
- Problem solving
- Decision making
- Critical thinking
- Job task planning and organizing
- Finding information
- Computer use
- Continuous learning
- Significant use of memory
Transportation/Travel Information
- Own transportation
- Public transportation is available
Credentials (certificates, licences, memberships, courses, etc.)
- Not required
Counter Attendant and Food Preparer Skills
- Use manual and electrical appliances to clean, peel, slice and trim foodstuffs
- Take customers' orders
- Stock refrigerators and salad bars
- Serve customers at counters or buffet tables
- Portion and wrap foods
- Package take-out food
- Keep records of the quantities of food used
- Prepare, heat and finish simple food items
Work Setting
- Fast food
Type of Equipment
- Grill
- Deep fryer
- Cash register
Work Location Information
- Urban area
Kitchen Helping Skills
- Wash, peel and cut vegetables and fruit
- Sharpen kitchen knives
- Remove kitchen garbage and trash
- Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas
- Handle and store cleaning products
- Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment
- Sweep and mop floors
Bussing Skills
- Replenish condiments and other supplies at tables and serving areas
- Load buspans and trays
- Clear and clean tables, trays and chairs
- Assist food and beverage servers in formal service activities
Weight Handling
- Up to 9 kg (20 lbs)