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1. Must be Red Seal Chef-Journeyman`s papers or someone who has enough trade experience that you can challenge your exam
2. Will assist the Chef to lead the food production on the floor
3. Is a working chef/supervisor who will predominately work 11:30am-7:30pm 5 days a week
4. Out of scope hourly position
5. Must be able to follow strict guidelines according to the Statement of Work requirement
6. Will cover off Chef when they are on holidays
7. Must be able to give direction to hourly unionized members
8. Experience with menu creation, costing, creativity, inventory etc considered assets
9. Must have 5 years experience working in a food service environment
Essential Skills
- Reading text
- Document use
- Oral communication
- Working with others
- Problem solving
- Decision making
- Critical thinking
- Job task planning and organizing
- Computer use
- Continuous learning
Additional Skills
- Train staff in job duties, safety procedures and company policies
- Requisition food and kitchen supplies and equipment
- Recommend personnel actions such as hiring and promotions
- Prepare production and other reports
Supervisory Experience
- Labourers in food, beverage and tobacco processing
Specific Skills
- Supervise, co-ordinate and schedule activities of workers
- Establish work schedules
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