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Responsible for cleaning the pots, pans, dishes and glasses that are used in the day to day operations. If time permits you will also assist in prep work and kitchen cleaning
Dishwashing Skills
- Scour pots and pans
- Sanitize and wash dishes and other items by hand
- Operate pot-washing machines
- Clean and polish silverware
- Operate dishwashers to wash dishes, glassware and flatware
Essential Skills
- Working with others
Work Setting
- Restaurant
Kitchen Helping Skills
- Wash, peel and cut vegetables and fruit
- Remove kitchen garbage and trash
- Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas
- Handle and store cleaning products
- Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment
- Sweep and mop floors
Weight Handling
- Up to 23 kg (50 lbs)
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