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Breakfast Attendant

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Job Order #: 5628429

Employer Name:
FAIRFIELD INN AND SUITES BY MARRIOTT
Wage/Salary Info:
tbd
Posted Date:
21-Jun-2018
Location:
REGINA
 
# of Positions:
1
Employment Terms:
Full Time
Length of Employment:
permanent
Experience:
0-6 Months
Apply By:
15-Jul-2018
How to Apply?:
This job is no longer taking applications

Application Information

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Employer Name:
FAIRFIELD INN AND SUITES BY MARRIOTT

Contact Name:
May Lee Robertd

Contact Fax:
306 545 9776

Contact Email:
maylee.roberts@yqrhotels.com



Description

Position:        Breakfast Attendant
Reports to:        Rooms Manager
Scope:
The breakfast attendant will prepare and serve the breakfast offerings and clear the breakfast area each day following the corporate plan and training.
Responsibilities
    Complete Food Safe training and maintain compliance throughout the shift.
    Set up breakfast counter to plan.
    Prepare the breakfast offering as trained
    Insure quality and quantity of food is maintained throughout the breakfast period.
    Clear the breakfast area in a timely manner for other diners
    Upon completion of the breakfast period remove the counter supplies and store accordingly
    Assist guests as requested
    Insure sufficient supplies on hand for the next meal service
Food Safe level 1 training required

    Complete other duties as assigned

****Shift begins at 5:00 am

 

Skills and Abilities

Work Setting
 - Hotel
Essential Skills
 - Job task planning and organizing
 - Decision making
Weight Handling
 - Up to 9 kg (20 lbs)
Credentials (certificates, licences, memberships, courses, etc.)
 - Food Safe Certificate
Additional Skills
 - Customer service oriented
 - Clear and clean tables, trays and chairs
 - Load buspans and trays
 - Replenish condiments and other supplies at tables and serving areas
 - Address customers' complaints or concerns
Work Location Information
 - Urban area

 

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