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The Lodge is seeking a responsible, mature and well organized individual who can provide meals and snacks for between 15-20 staff/youth. This position will work 8 hour shifts as may be required including Saturday and Sundays. However, there may be times when extra hours or flexibility in hours are required depending on need.
General duties include:
- Cooking and baking
- Prepare and serve brunch and suppers on Saturday and Sundays
- Menu and inventory planning skills
- Kitchen sanitization
- General maintenance of kitchen equipment
Applicants must have:
- Valid Safe Food Handling Certificate
- Knowledge & experience of the Canada's Food Guide
- Experience working in a commercial kitchen setting
- Excellent interpersonal and communication skills
- An interest and ability to work with youth (patience)
- Addiction free lifestyles
- A sincere interest in supporting First Nations Culture
- Valid Saskatchewan Driver's License
- Acceptable CPIC and Child Abuse Registry Check
- Must be able to lift 10-25 lbs - groceries/supplies
Starting date - as soon as possible!
Salary: $15.00/hr