This job is no longer taking applications and is displayed only for reference.
To view current postings please conduct a new search.
Thank you.
Cooks prepare nutritious food items and meals for Forces members and National Defence employees.
Overview
Their responsibilities are to:
Operate, clean, and maintain food services equipment and facilities
Manage food safety
Assist in the handling and control of food and non-food supplies
Practice workplace health and safety procedures
Prepare and serve meals that range from cafeteria-style menu items to formal multi-course meals for military and
civilian dignitaries
Types of Meals/Food Prepared
- All meals
Credentials (certificates, licences, memberships, courses, etc.)
- Not required
- Not applicable