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Cook/waitress/waiter/bartender required for local bar and steakhouse. Various duties based on position
Cuisine Specialties
- Greek
Types of Meals/Food Prepared
- Lunches
- Dinners
- Breakfasts
Essential Skills
- Oral communication
- Working with others
Cook Categories
- Cook (general)
Specific Skills
- Work with specialized cooking equipment (deep fryer, etc.)
- Clean kitchen and work areas
Work Setting
- Restaurant
- Pub
Food Preparation Specializations
- Cold kitchen (salads, appetizers, sandwiches)
- Meat
- Pasta
- Pizza