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Ability to multitask in cooking assignments as well as food handling and packaging
Provides exceptional customer service
Provides accuracy and professionalism in cash handling
Provided 100% customer satisfaction in shopper reports
Provided 100% accuracy in package handling and delivery procedures
Selected by management to train new employees for strong knowledge of operations and service requirements
Trained new employees to function independently while adding to team success.
Cuisine Specialties
- East Indian
- Canadian
Types of Meals/Food Prepared
- All meals
Transportation/Travel Information
- Own transportation
- Own vehicle
Cook Categories
- Cook (general)
Specific Skills
- Manage kitchen operations
- Maintain inventory and records of food, supplies and equipment
- Estimate food requirements and costs
- Clean kitchen and work areas
Work Location Information
- Rural community
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