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Preparing nutritional meals; breakfast, lunch, &
snacks for 45 children.
32-40 hours/week
Position requires experience in cooking for large
groups, knowledge of nutrition,inventory control,
Food Safety. Must relate joyfully & sensitively to
children & adults. Be able to lift a minimum of 35 pounds.
MUST HAVE Criminal Record Check & an up to date Safe Food Handling Course, reliable vehicle.
Cuisine Specialties
- Aboriginal
- Canadian
Types of Meals/Food Prepared
- Lunches
- Breakfasts
Transportation/Travel Information
- Own vehicle
- Valid driver's licence
- Public transportation is available
Cook Categories
- Cook (general)
Credentials (certificates, licences, memberships, courses, etc.)
- Food Safe Certificate
Specific Skills
- Plan menus
- Maintain inventory and records of food, supplies and equipment
- Estimate food requirements and costs
- Ensure quality of food and determine size of food proportions
- Work with minimal supervision
- Clean kitchen and work areas
- Wash dishes
Security and Safety
- Bondable
- Criminal record check (abstract)
- Child abuse registry check
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