This job is no longer taking applications and is displayed only for reference.
To view current postings please conduct a new search.
Thank you.
Job Description:
You will have a strong attention to detail and presentation of food while striving for consistent excellence in the day to day operations of the kitchen.
Responsibilities
You will have a strong attention to detail and presentation of food while striving for consistent excellence.
Must be hard working, quick thinking able to work in a hot and fast paced kitchen.
Work the line on a regular basis in a fast paced kitchen
Insure Safe food practices are followed and cleanliness maintained at all times
Must hold valid Level 1 Food Safe Certificates
Must be available for a variety of shifts, evenings and weekends
Other duties as assigned
Previous experience in a restaurant line cook position would be an asset
Cuisine Specialties
- European
- Canadian
Types of Meals/Food Prepared
- Dinners
Cook Categories
- Line cook
Specific Skills
- Maintain inventory and records of food, supplies and equipment
- Ensure quality of food and determine size of food proportions
- Prepare and cook full course meals
- Prepare and cook individual dishes and foods
- Prepare dishes for customers with food allergies or intolerances
- Clean kitchen and work areas
Work Setting
- Restaurant
Work Location Information
- Urban area