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Experienced line cook required for part time employment with potential for full time. Morning, afternoon and evening shifts. We have a year round full service restaurant offering a full range of dining options. We are looking for a team player who is able to work in a fast paced environment. A A self starter, with a positive attitude, good work ethic, and able to laugh when appropriate!
Cuisine Specialties
- Canadian
Types of Meals/Food Prepared
- All meals
Essential Skills
- Oral communication
- Working with others
- Problem solving
- Critical thinking
- Job task planning and organizing
Transportation/Travel Information
- Own transportation
Cook Categories
- Third cook
- Second cook
- Cook (general)
- Line cook
Credentials (certificates, licences, memberships, courses, etc.)
- Food Safe Certificate
Specific Skills
- Work with minimal supervision
- Prepare and cook full course meals
- Prepare and cook individual dishes and foods
- Work with specialized cooking equipment (deep fryer, etc.)
- Clean kitchen and work areas
- Wash dishes
Work Setting
- Restaurant
Security and Safety
- Bondable
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