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Retail meat cutter, portion and specialty cutting, sausage making, full counter preparation.
Customer service skills are a must, reliable, timely and neat. Must be able to work in a fast paced environment efficiently.
Essential Skills
- Reading text
- Document use
- Numeracy
- Writing
- Oral communication
- Working with others
- Problem solving
- Decision making
- Critical thinking
- Job task planning and organizing
- Finding information
- Continuous learning
- Significant use of memory
Additional Skills
- Wrap and package prepared meats
- Weigh meats for sale
- Sell meats to customers
- Price meat products
- Clean meats to prepare for processing or cutting
Specific Skills
- Slice cooked meats
- Shape, lace and tie roasts, other meats, poultry and seafood
- Remove bones from meat
- Prepare special displays of meats, poultry and fish products
- Prepare special orders
- Make special sausages
- Grind meats
- Cut poultry into parts
- Cut, trim and prepare standard cuts of meat
- Cut carcasses, sides and quarters
Work Setting
- Supermarket and meat department
- Grocery store
- Butcher shop
Type of Equipment
- Slicing machine
- Sausage machine
- Salami mixer and cooker
- Power grinder
- Manual cutting utensil
- Band saw