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Cashier,stocking shelves, customer service skills, cleaning, opening and closing procedures, slice deli meats, make subs, pizzas etc.
Must be able to work 2 Saturdays a month and close 2 nights a week
Essential Skills
- Reading text
- Numeracy
- Writing
- Oral communication
- Working with others
- Problem solving
- Decision making
- Critical thinking
- Job task planning and organizing
- Finding information
- Computer use
- Continuous learning
- Significant use of memory
Specific Skills
- Stock shelves and display areas
- Price items using stamp or stickers according to price list
- Operate cash register
- Obtain articles for customers from shelf or stockroom
- Keep stock clean and in order
- Direct customers to location of articles sought
- Bag, box or parcel purchases for customers, for shipment or delivery
- Customer service oriented
- Carry customer's purchases
- Pack orders in customers' vehicles
- Unpack products received by store and count, weigh or sort items
- Order stock
- Record incoming stock
- Perform general cleaning duties (i.e. sweeping, mopping floors)
- Operate computer for electronic commerce transactions
Work Setting
- Non-perishable goods
- Grocery store
- Dairy department
- Produce department
- Frozen foods department
Work Conditions and Physical Capabilities
- Fast-paced environment
- Work under pressure
- Repetitive tasks
- Attention to detail
- Standing for extended periods
- Walking
- Bending, crouching, kneeling
Security and Safety
- Bondable
Weight Handling
- Up to 13.5 kg (30 lbs)
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