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Duties may include but not limited to:
- Grinding of trim
- Sausage making of various types
- Filling and emptying of smokehouse
- Assisting customers
- Daily cleaning of the sausage room
- Assist in other duties, as assigned
- Some heavy lifting may be required
- Basic food safety and sanitation procedures must be adhered to
Essential Skills
- Oral communication
- Working with others
- Decision making
- Critical thinking
- Continuous learning
- Significant use of memory
Additional Skills
- Perform corrective machine adjustments
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