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Basic food handling in Dizzy D's Diner at 510 Henderson Drive, you also need to do cleaning and cahier job. We need two more part time employees working at 10:00am -2:00pm from Monday to Friday. If you know some local food culture and is interested, please come at 2:00 -3:00 on July 12 with your resume.
Cuisine Specialties
- Canadian
Types of Meals/Food Prepared
- Short orders
- Lunches
- Breakfasts
Essential Skills
- Reading text
- Numeracy
- Oral communication
- Working with others
- Continuous learning
Transportation/Travel Information
- Own transportation
- Public transportation is available
Cook Categories
- Cook (general)
Credentials (certificates, licences, memberships, courses, etc.)
- Not required
Specific Skills
- Maintain inventory and records of food, supplies and equipment
- Work with minimal supervision
- Prepare and cook full course meals
- Prepare and cook individual dishes and foods
- Work with specialized cooking equipment (deep fryer, etc.)
- Clean kitchen and work areas
- Wash dishes
Work Setting
- Restaurant
Food Preparation Specializations
- Vegetables, fruits, nuts and mushrooms
- Stocks, soups and sauces
- Eggs and dairy
- Cold kitchen (salads, appetizers, sandwiches)
- Bakery goods and desserts
- Meat
- Pasta
- Fish
Work Location Information
- Urban area
Security and Safety
- Bondable
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