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- Work with specialized cooking equipment (deep fryer, etc.)
- Prepare and cook individual dishes and foods
- Prepare and cook full course meals
- Ensure quality of food and determine the size of food proportions
- Prep work and clean up.
- Inspect kitchens and food service areas
Types of Meals/Food Prepared
- Short orders
- Lunches
- Dinners
- Breakfasts
- Full course meals
Essential Skills
- Reading text
- Oral communication
- Working with others
- Decision making
- Job task planning and organizing
- Continuous learning
Cook Categories
- Cook (general)
Specific Skills
- Train staff in preparation, cooking and handling of food
- Supervise kitchen staff and helpers
- Organize and manage buffets and banquets
- Manage kitchen operations
- Maintain inventory and records of food, supplies and equipment
- Inspect kitchens and food service areas
- Ensure quality of food and determine size of food proportions
- Work with minimal supervision
- Prepare and cook full course meals
- Prepare and cook individual dishes and foods
- Prepare dishes for customers with food allergies or intolerances
- Work with specialized cooking equipment (deep fryer, etc.)
- Clean kitchen and work areas
Work Setting
- Restaurant
- Pub
Food Preparation Specializations
- Vegetables, fruits, nuts and mushrooms
- Stocks, soups and sauces
- Poultry
- Eggs and dairy
- Meat
- Pasta
- Fish
- Seafood
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