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Meat Clerk

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Job Order #: 5631643

NOC: 6421
Employer Name:
Humboldt Sobeys
Wage/Salary Info:
Negotiable
Posted Date:
11-Jul-2018
Location:
HUMBOLDT
 
# of Positions:
1
Employment Terms:
Part Time
Length of Employment:
Permanent
Experience:
No Experience
Apply By:
31-Jul-2018
How to Apply?:
This job is no longer taking applications

Application Information

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Employer Name:
Humboldt Sobeys
Contact Name:
David
Contact Phone:
306-682-2130
Contact Fax:
306-682-5541
Contact Email:
dave.doepker@sobeys.com


Description

The Meat Clerk delivers the highest level of customer service and satisfaction. The Meat Clerk demonstrates the highest level of adherence to all Food Safety Protocols, Standard Operating Procedures, corporate policies, Health & Safety, and other relevant programs and initiatives. The Meat Clerk demonstrates excellent teamwork, interpersonal skills, and commitment to the success of the Sobeys team.
Basic Job Duties:
Demonstrates a thorough knowledge and understanding of Sobeys policies and procedures,including department standard operating procedures
Keeps work area clean, safe, and presentable at all times
Operates equipment correctly and performs duties in a safety conscious manner
Establishes positive eye contact and greets customers with a smile
Is consistently dependable, conscientious, and punctual
Additional Duties:
Records information accurately in all appropriate logs
Receives product and verifies invoices
Maintains and rotates products in accordance with Sobeys quality standards and Food Safety protocols
Overview
The Meat Clerk is responsible for carrying out the full range of duties of the position in a professional, responsible, accurate and timely fashion. The Clerk will deliver exceptional customer service, foster customer loyalty, fulfill customer needs and actively contribute to an environment of employee and customer engagement.
Job Description
Adhere to all Food Safety Protocols, Standard Operating Procedures, Health and Safety, corporate policies, and other programs and initiatives
Provide customer service to meet customer needs
Keep work area clean and presentable
Perform program execution and merchandising of product
Handle and prepare meat products
Increase store sales by actively promoting products
Process department shrink
Maintain a clean and safe working environment as per Company requirements
Other duties as required
Job Requirements
Ability to work independently in a fast paced environment

 

Skills and Abilities

Essential Skills
 - Reading text
 - Document use
 - Numeracy
 - Writing
 - Oral communication
 - Working with others
 - Problem solving
 - Decision making
 - Critical thinking
 - Finding information
 - Computer use
 - Continuous learning
Specific Skills
 - Operate computerized inventory record keeping and re-ordering systems
 - Work with minimal supervision
 - Customer service oriented
 - Provide advice about merchandise
 - Suggestive selling
Work Setting
 - Grocery store
Security and Safety
 - Bondable

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