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Supervise and co-ordinate the kitchen staff and CSRs during scheduled shifts
Assign duties to staff and prepare to achieve set sales and labour goals
Establish methods to meet work schedule
Maintain store inventory
Handle and resolve customer service related issues
Prepare sales and forecast reports
Train staff in job duties and procedures
Maintain quality control standard
Responsibility for cash at designated shifts
Manage catering orders
Specific Skills
- Estimate And Order Ingredients And Supplies