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Cook NOC 6322

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Job Order #: 5631650

Employer Name:
GreenTech Resources Ltd.
Wage/Salary Info:
$14.00 / hour
Posted Date:
11-Jul-2018
Location:
REGINA
 
# of Positions:
1
Employment Terms:
Contract
Education:
Completed at least some secondary school
Experience:
3-5 Years
Apply By:
31-Oct-2018
How to Apply?:
This job is no longer taking applications

Application Information

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Employer Name:
GreenTech Resources Ltd.

Contact Phone:
3065001704

Contact Email:
resume@greentechresources.ca

Employer Website:
https://bit.ly/2NG6UZg



Description

Cook NOC 6322

Website: www.greentechresources.ca
Job Portal: www.ciccanadajobs.com

Cooks prepare and cook a wide variety of foods. They are employed in restaurants, hotels, hospitals and other health care institutions, central food commissaries, educational institutions and other establishments. Cooks are also employed aboard ships and at construction and logging campsites.

Employment requirements
-Completion of secondary school is usually required.
-Completion of a three-year apprenticeship program for cooks or Completion of college or other program in cooking or food safety or Several years of commercial cooking experience may be required.
-Trade certification is available, but voluntary, in all provinces and territories.
-Red Seal endorsement is also available to qualified cooks upon successful completion of the interprovincial Red Seal examination.


Please copy and paste this link to see from your browser: https://bit.ly/2NG6UZg

 

Skills and Abilities

Work Setting
 - Fast food outlet
 - Restaurant
Specific Skills
 - Clean kitchen and work areas
 - Prepare and cook individual dishes and foods
 - Prepare and cook full course meals
 - Ensure quality of food and determine size of food proportions
 - Estimate food requirements and costs
 - Inspect kitchens and food service areas
 - Maintain inventory and records of food, supplies and equipment
 - Manage kitchen operations
 - Manage kitchen finances
 - Order supplies and equipment
 - Plan menus
 - Recruit and hire staff
 - Supervise kitchen staff and helpers
Types of Meals/Food Prepared
 - Full course meals
 - All meals
Cuisine Specialties
 - East Indian
 - International

 

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