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Title:
FOOD COUNTER ATTENDANT (NOC 6641)
Job Types
Regular job
Terms of Employment:
Permanent, Full Time, Part time
Salary:
$11.65 / Hour, for 40.00 Hours per week
Anticipated Start Date (at the latest in 3 months):
As soon as possible
Location:
503 LA RONGE AVE,
LARONGE SK.
S0J 1L0 (2 Vacancies)
Skill Requirements:
Education:
Some High School
Credentials (certificates, licences, memberships, courses, etc.):
Not required
Experience:
No Experience
Languages:
English
Work Setting:
Restaurant
Work Conditions and Physical Capabilities
Physically demanding, Fast-paced environment, Repetitive tasks, standing for extended periods, Work under pressure
Personal Suitability
Effective interpersonal skills, Client focus, Reliability, Team player
Counter Attendant and Food Preparer Skills
Package take-out food, Serve customers at counters or buffet tables, Stock refrigerators and salad bars, Use manual and electrical appliances to clean, peel, slice and trim foodstuffs, Keep records of the quantities of food used, Portion and wrap foods, Prepare, heat and finish simple food items, Take customers' orders
Weight Handling
Up to 9 kg (20 lbs)
Essential Skills:
Reading text, Numeracy, Communication, Reliability, Dependability, Initiative, Flexibility, Team player, Judgement, Organized
Employer:
101259020 Saskatchewan Ltd o/a Subway
How to Apply:
By Mail:
503 LA RONGE AVE,
LARONGE SK.
S0J 1L0
By Email
dimpywalia@yahoo.com
Transportation/Travel Information
- Own transportation
Credentials (certificates, licences, memberships, courses, etc.)
- Not applicable
Counter Attendant and Food Preparer Skills
- Use manual and electrical appliances to clean, peel, slice and trim foodstuffs
- Take customers' orders
- Serve customers at counters or buffet tables
- Portion and wrap foods
- Keep records of the quantities of food used
Work Setting
- Fast food
Type of Equipment
- Cash register
Kitchen Helping Skills
- Wash, peel and cut vegetables and fruit
- Handle and store cleaning products
- Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment
Bussing Skills
- Set tables
- Replenish condiments and other supplies at tables and serving areas
- Clear and clean tables, trays and chairs
- Assist food and beverage servers in formal service activities